platemapLow-FODMAP meal planning

Low-FODMAP meal plans that finally hit your macros.

For people managing IBS on the low-FODMAP diet: a full week of meals built only from the foods your gut tolerates.

Tell it your trigger foods and targets - it builds only from low-FODMAP-safe ingredients.

Just an email, for early access. Planned pricing $15/mo. No card, no spam.

You went low-FODMAP to stop the bloating. Then every meal app put garlic, onion and apple right back on your plate.

Overhead view of a low-FODMAP plate: sliced grilled chicken, rice, sauteed spinach and carrots, tofu cubes, with a side bowl of strawberries and banana
Every plate, only what your gut tolerates.

Try it

Build a safe day

Flag your triggers and watch each one swap to a gut-safe food. This is a small worked example of what lands in your inbox every week.

1 · Flag your trigger foods

Your triggers, your plan - flag what reacts, and every week rebuilds around it as you reintroduce foods.

2 · Pick a target

This example day shows your real trigger foods as they would normally appear. Flag one and platemap swaps it for a gut-safe food, live.

An example dayExample plan
Breakfast
Eggs12g · 140 kcal
Wheat Toast4g · 120 kcal
Milk8g · 103 kcal
Lunch
Chicken Breast30g · 165 kcal
Rice3g · 200 kcal
Garlic0g · 4 kcal
Dinner
Salmon25g · 210 kcal
Onion1g · 44 kcal
Black Beans15g · 227 kcal
Snack
Apple0g · 95 kcal
Honey0g · 64 kcal
Banana1g · 105 kcal
Protein
99g
target 160g
Calories
1477
target 2200 kcal

How the accuracy works

Three lights, one rule: only green reaches your plate.

Green

Low-FODMAP at a normal serving. These are the foods platemap builds from - the whole plate starts here.

Amber

Safe only in limited portions. Held back during elimination, dosed carefully once you know your limit.

Red

High-FODMAP triggers. Never plated - each one is swapped for a green ingredient that does the same job.

The protocol

Built for every phase of low-FODMAP.

Phase 1

Eliminate

A few weeks on strict-safe foods only - every meal built clean, no accidental garlic.

Phase 2

Reintroduce

Test one FODMAP group at a time; your plans widen to match what you tolerate.

Phase 3

Personalize

Your widest, most varied long-term plan - still hitting your macros every week.

$15/ month

Planned pricing. No card today, $15 / month when platemap opens.

A dietitian charges $100 to $300 for one low-FODMAP plan. platemap rebuilds it every week, to your macros, for the price of a couple of coffees.

Early access

Get a week of safe, on-target meals.

Join the early-access list and be first in when platemap opens. No card today, $15 / month at launch.

Just an email, for early access. Planned pricing $15/mo. No card, no spam.

Questions

Before you sign up

Is this medical advice?

No. platemap builds meal plans from published low-FODMAP food thresholds, but it is not a substitute for your GP or a registered dietitian. If you are mid-elimination, keep working with them - platemap does the weekly planning, not the diagnosis.

What if my triggers change?

That is the point of the reintroduce and personalize phases. As you learn which foods you actually tolerate, you update your trigger list and every future plan rebuilds around it. Nothing is locked to the strict elimination list forever.

Do I need to log every meal?

No. You tell platemap your trigger foods and your protein and calorie targets once, and it generates the week. There is no daily food diary to keep - the plan is the output, not a tracker you have to feed.

How is this different from MyFitnessPal or a macro app?

Generic macro apps ignore FODMAPs entirely, so they will happily put garlic, onion and apple on your plate to hit a protein number. platemap starts from what your gut tolerates and hits the macros within that - the wedge is protocol accuracy, not another calorie counter.